Seafood

• Seafood crepes
• Scallops Provencales (Tomato concasse, garlic, onion, herbs, white wine)
• Scallops Bretonnes (Crème fraiche, white, shallots)
• Mussels salad with basil vinaigrette
• Smoked salmon mousse with dill and toasts
• Casserole d’escargots (snails) in garlic cream
• Tomato basket with shrimps cocktail and avocado

Quiches

• Asparagus
• Lorraine (ham & cheese)
• Spinach and goat cheese
• Smoked salmon
• Tomato and basil
• Leeks, blue cheese and bacon
• Brie and mushroom
• Chicken and roasted peppers

Vegetables

• Mushrooms and Gruyere cheese crepes
• Papeton de courgettes (tomato concasse and goat cheese wrapped in zucchini)
• Carrot cake with chervil and asparagus puree
• Goat cheese soufflé on a bed of mesclun

• Soupe a l’Oignon (Traditional French Onion Soup)
• Mushroom Soup
• Potage aux Legumes (Cream of fresh vegetables)
• Soupe au Pistou (Beans & vegetables Soup, Provencal recipe with Pesto & 3 Cheeses)

• Taboule (Lebanese salad of couscous, tomato, herbs & onion)
• Salade de Riz au Pistou (rice salad with fresh pesto)
• Salade Capri (tomato, mozzarella, basil, olive oil vinaigrette)
• Salade d’Epinards aux noix et Gruyere: (spinach, walnuts & Gruyere cheese)
• Salade Nicoise (tomatoes, green beans, peppers, olives, anchovies, celery)
• Salade de Pommes de Terre (potato salad with Gouda & Roquefort)
• Salade de Champignons (mushrooms salad with lemon vinaigrette)
• Salade d’Orange a la menthe (Orange salad with fresh mint);-
• Raspberry, Balsamic, Lemon or Dijon mustard vinaigrette with romaine or mixed greens

Chicken

• Poulet Provencal: sautéed in wine sauce with tomatoes & fresh herbs
• Poulet aux Champignons; sautéed with a mushroom duxelle
• Poulet sauce moutarde: with a creamy Dijon mustard sauce
• Poulet a l’Estragon: with tarragon sauce
• Coq au Vin

Pork

• Jambon a l’ananas: ham with pineapple & Madeira sauce
• Porc en Croute: Tenderloin in puff pastry with mustard sauce
• Porc a l’Estragon: with tarragon sauce

Fish

• Saumon a l’Aneth: Salmon terrine served with a dill sauce
• Terrine de Saumon: Salmon mousse (with asparagus puree or red pepper puree)
• Bouchee aux fruits de mer: Mixed seafood in puff pastry
• Pates aux fruits de mer: pasta with mixed seafood & lobster sauce
• Salmon Coulibiac : in puff pastry with mushrooms and spinach

Lamb

• Gigot d’Agneau a l’ail et au romarin: roasted leg of lamb with rosemary & garlic

Beef

• Hachis Parmentier (French shepherd pie)
• Boeuf Bourguignon: sautéed in red wine sauce with little vegetables
• Boeuf en croute: in puff pastry
• Filet sauce au poivre vert:: with green peppercorn sauce
• Filet aux morilles: with a morels sauce
• Primerib with horseradih and hot mango chutney

• French potato gratin
• Ratatouille: Provencal dish of vegetables & fresh herbs
• Baked potato with Roquefort cheese
• Roasted Baby red Potatoes with garlic & rosemary
• Potatoes stuffed with mushrooms, spinach & Gruyere cheese
• Sautéed Haricots verts (French green beans)
• Mashed potatoes (with garlic)
• Potato gratin with wild mushrooms
• Pasta (fettucine or penne) with fresh pesto
• Pasta (fettucine or penne) with wild mushrooms
• Grilled tomatoes with tapenade & cheese
• Eggplant & zucchini with Parmesan & Mozzarella
• Cauliflower gratin
• Vegetable Napoleon (eggplant, zucchini, tomato, onion, potato, mozzarella, goat cheese)

• Light Apple tart on puff pastry crust with apricot puree
• Light Pear tart on puff pastry
• Strawberry and Kiwi tartlets
• Pear Napoleons with honey sauce

• Tarte Tatin: our famous Tarte Tatin with caramelized apples and creme fraiche
• Raspberry napoleons
• Profiterolles: cream puff ,vanilla ice cream, roasted almonds and hot chocolate sauce
• Chocolate Marquise: flourless chocolate mousse cake with raspberry puree
• Crepe Suzette
• Crepe filled with raspberries or banana
• Fraisier: genoise, cherry brandy butter cream strawberries (see our wedding cakes)
• Mixed Fruits tartlet
• Babette’s Chocolate cake : 3 layers,62% cocoa with kalua or grand marnier
• Poirier : genoise, cherry brandy butter cream, pears (see our wedding cakes)
• Saint Honore; a small version of the Croquembouche with Chantilly cream
• Delice: genoise with a fruit mousse (strawberry or raspberry) and fresh fruits
• Succes praline: chocolate genoise, chocolate mousse, caramel praline mousse, chocolate ganache
• Chocolate Nougat: chocolate genoise, chocolate nougat mousse, almond
• Chocolate Pistachio: chocolate genoise, chocolate pistachio mousse, pistachio

Menu 1:

• Quiche Lorraine (ham & Gruyere cheese)
• Terrine of vegetables
• Fresh fruits salad (grapes, strawberries, kiwis, oranges) with a fruit puree
• Brioche with butter and marmalade
• Coffee, Tea, fruit juice

Menu 2:

• Smoked salmon on blinis with dill cream
• Asparagus quiche
• Strawberries & kiwis salad
• Assorted French croissants (butter, almond, chocolate, raspberry, raisin)
• Coffee, tea, fruit juice

Menu 3:

• Seafood crepe (scallops, shrimps, trout)
• Sautéed mushrooms
• Oranges & raspberries salad
• Strawberry & kiwi tartlets
• Choice of 2 croissants
• Coffee, tea, fruit juice

Continental breakfast:

• Choose 2 French pastries from the following assortment: butter croissant, chocolate croissant, raspberry croissant, raisin croissant, almond croissant, apple turnover, brioche & fruit juice, fresh fruits on skewer, yogurt, coffee and tea

We will work with you to make any change in the menu selection. Cold Hors d’Oeuvres with Vegetables:

• Cherry Tomatoes filled with fresh Pesto
• Cherry Tomatoes filled with Goat cheese & fresh Herbs
• Artichoke Hearts filled with Tapenade (black olive dip)
• Baby Red Potatoes filled with Tapenade
• Platter of Vegetables with Curry dip, Aioli (garlic dip) or Tapenade (minimum 10 persons)
• Crostini topped with Mediterranean salsa

Hot Hors d’Oeuvres with Vegetables:

• Stuffed muhrooms
• Baby Red Potatoes Florentine: filled with spinach, Gruyere cheese & mushrooms

Mini Crepes (served hot):

• Seafood Crepes
• Gruyere cheese & mushroom Crepes

Choux puff (served cold):

• Choux filled with creamed Roquefort cheese & Pear
• Choux filled with Roasted Red Peppers & Goat cheese
• Choux filled with taboule salad (couscous, tomatoes, onions, fresh herbs)

Mini Quiches (Our famous homemade quiches, served hot):

• Mini Quiches with Asparagus
• Mini Quiches with spinach and goat cheese
• Mini Quiches with Tomato & Basil
• Mini Quiches Lorraines (ham & cheese)
• Mini Quiches with Smoked Salmon
• Mini Quiches with Brie and mushroom
• Mini Quiches with leeks, blue cheese and bacon
• Mini Quiches with chicken and roasted pepper
• Mini Quiches with artichoke hearts and feta

Feuilletes or Bouchees (puff pastry served hot):

• Mini ham & Cheese croissants
• Feuilletes with Spinach & Gruyere cheese
• Mini Palmiers with our own pesto
• Lamb and cheese strudel
• Puffed pastry with caramelized onion

Hot hors d’Oeuvres with meat or seafood:

• Smoked salmon roulade
• Chiche kebab with Shrimps and hot Tandoori sauce
• Oriental meat balls with hot Mango Chutney

• Our famous Samoussas (North Africa feuillete with spicy beef)
• Beef Canapés (flavorful beef tenderloin on French baguette with Onion confit & Dijon mustard)
• Baked Plums wrapped in bacon
• Puff pastry bouchees filled with Crabmeat Creole
• Our Pyramid of jumbo Shrimps served with hot Mango Chutney (8 to 12 per Lb)
• Chicken curry on skewer (spicy)
• Prociutto melon balls
• Colossal shrimp with lime/garlic sauce

Pates & Terrines:

• Duck Pate a l’Orange on French baguette
• Pork Pate with Truffles & Cognac on French baguette
• Smoked Salmon Mousse with dill on cucumber

Cheeses:

• Cream of Brie served on French baguette
• Baked Brie (1kg) in puff pastry with hazelnuts
• Gougeres with creamed Roquefort & Pear
• French Cheeses Platter: Brie, Gruyere, Boursin, Roquefort, with French baguette, Grapes (minimum 20 persons)
• Mini goat cheese souffle
• Goat cheese crisps with mushroom

With Fruits

• Mini strawberry & kiwi tartlets with cherry brandy pastry cream
• Fresh Fruit Skewers with chocolate sauce
• Mini pear & almond cream tartlets
• Mini lemon meringue tartlets
• Mini blackberry tartlets (in season)

• Mini tartlets with red & black currents (in season)
• Mini Raspberry crème brulee
• Mini mixed fruits tartlets
• Mini apple pie Normandy
• Large Strawberry dipped chocolate (in season)

Choux (Cream puff)

• Cream puff with coffee cream
• Cream puff with fresh fruits & mousseline cream
• Mini Éclairs with caramel, or chocolate

Chocolate

• Mini tartlets with chocolate mousse and fresh raspberry
• Mini duo of chocolate mousse with raspberry
• Truffles: Grand marnier, Rum & raisin, Hazelnut, Chocolate pistachio, Chocolate Nougat

Mini Cakes

• Mini Fraisier: genoise, butter cream & fresh strawberries
• Mini Poirier; genoise, butter cream & poached pears
• Mini Framboisier; genoise, butter cream, lemon cream & fresh raspberries
• Mini Babette’s chocolate cakes
• Madeleines with orange peel and chocolate
• Mini meringues with lemon curd
• Mini Rum Baba
• Mini Chocolate Pistachio cakes
• Mini Chocolate Nougat cakes
• Mini Succes praline: genoise, chocolate, hazelnut & caramel mousse